Lime Powder

Lime powder for use in the cold lime pasteurisation method. Increases pH and inhibits mould spores, bacteria, and other contaminants. Creating a good environment for your mushrooms to thrive!

 Directions of Use:

• Add 10g lime per 5 litres water.
• Cover straw with mixture.
• Soak for 12-24 hours.
• Drain.
• Straw can now be inoculated with mushroom spawn.